How to Make a Screaming Orgasm
Here I show you how to make a screaming orgasm in your own kitchen… Well my take on it, I added a couple of ingredients to enhance both the flavour and the texture. I include the screaming orgasm recipe, the method of how you make the cocktail and also a few extras that I found made it better.
I personally think that having a cocktail at a house party really does make it memorable… or not memorable depending on how many obviously. You can still have the fridge full of Stella and Bud and the wine rack full of Prosecco and Red Merlot but a cocktail, just like a few quirky food bits, just makes your party remembered!
What you will need for 1 cocktail:
Tia Maria 20ml
Coffee Liquer 20ml
1 scoop of vanilla ice cream
I used branded alcohol but to be honest, I would certainly use the cheaper versions if you are on a budget, I really think the taste would be very similar.
Strawberry or Cherry
Paper parrot or other sparkly type of stick thing (amazon, search cocktail accessories)
To Make it:
Cocktail shaker and bits. I got mine from Asda for £14.
Fancy glass – I used one that I made over at The Cheeky Cow, stocked in our shop and available for purchase.
Click here for personalised cocktail glasses
How to decorate the rim of the glass with chocolate
I used water to wet the edge of the glass as shown below, and dipped it in crumbled flake. I did roll it round a few times to get an even edging. I think it worked well.
What to do.
Put all the alcohol into the cocktail maker with ice, and give it a really good shake, vigorously. Add the milk and the ice cream (I used plain vanilla), and once again give a shake.
Put the strainer on the top of the shaker and pour the cocktail into the glass. Split the strawberry with a knife and slot onto the top of the glass. Add the sparkly bits, a couple of straws and bobs your uncle.. You have yourself your very own screaming orgasm.
So that is it…
Obviously I enjoyed it, so did my husband too… My son had a sip and even he liked it too!
Would you like to try it? If you would like the recipe to print off and keep, please subscribe to the blog at the side menu to the right and I will send you all new recipes in easy pdf form.
And, may I say thank you if you made it this far…. I am blushing really!
If you have any questions about my methods which I try to keep as simple as possible, or have tried it and want to tell my other readers about it, please do. I don’t want to feel like I am talking to myself..