So, in a bid to win ‘wife of the year’ award, I decided to tackle my husbands favourite cocktail recipe with bacardi, but because I had a bottle of prosecco in the wine rack, I decided to make it a bit more interesting and this is how my trial of the prosecco mojito cocktail came about.
300 ml Prosecco
3 large limes
4 spoonfuls of caster sugar
Use one of the limes to rim the glass as shown below. Dip the glass in sugar to create a frosted look, just to add that extra special touch.
Chop up a handful of the fresh mint.
Squeeze the limes to create lime juice.
Put sugar, limes, ice and bacardi into a blender and crush. Make sure you give this a couple of decent blasts in order to blend all the flavours well.
Pour the mixture between two margarita glasses, if you want to be extra posh you could always use personalised margarita cocktail glasses from my Cheeky Cow Etsy store.
Top up with the prosecco and enjoy…
So do you want to try it?
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As usual, I appreciate you giving your time up to have a gander at my cocktail trials so thank you. If you would like to leave a comment please do, it helps the blog as a whole out, as it goes.
Til the next one…